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Tinned Wild Atlantic Mackerel

This is wild, line-caught Atlantic mackerel, hand packed in olive oil. Firm and flaky, mackerel is a great replacement for chicken in any salad. Wonderful in pasta dishes, sandwiches, smeared on toast, or straight from the tin! Loaded with health benefits thanks to high amounts of omega-3 fatty acids, selenium, niacin, and B vitamins. Enjoy this deliciously savory, native and plentiful fish; Tinkers is the affectionate nickname given to small mackerel by those who fish them in the Gulf of Maine.

Ingredients
Mackerel, California olive oil
Storage Tips

Store in a cool, dark place.

Meal Suggestions

Gulf of Maine Conservas, Rye, NH

The vast majority of seafood consumed in the US is imported. This has consequences for our environment, our economy, and our health.