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Sweet Duo Caramel Gift Box

Fat Toad's velvety goat's milk caramel sauces combine creamy caramel richness with the subtle tang of goat's milk. Pair with ice cream, fruit or cheese for a delectable dessert. Verified gluten free.

Original: Nothing but goat’s milk, pure cane sugar, baking soda; Salted Bourbon: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
Storage Tips

Refrigerate after opening.

Butterfly Bakery of Vermont, Barre, VT

Based on the Mexican confection, cajeta, Fat Toad's caramel sauce is created by mixing fresh goat's milk with pure cane sugar in traditional copper kettles. The caramel is carefully boiled and hand-stirred to velvety perfection over the course of five hours creating a scrumptious topping for ice cream, fruit, and other desserts.
Run by Steve Reid and Judith Irving and their daughters Calley Hastings and Hannah Reid, Fat Toad's award winning caramel is made in small batches using fresh, local goat's milk from the Ayers Brook Goat Dairy, run by Vermont Creamery.

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