Fat Toad's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit and cheeses. Their caramel sauces are a verified gluten free product with a 12 month shelf life.
The Sweet Duo Caramel Gift Box contains two 8 fluid ounce jars (one Original and one Salted Bourbon) of goat's milk caramel sauce in a kraft gift box wrapped with an elegant white sleeve boasting the trusty Fat Toad logo.
Refrigerate after opening.
Based on the Mexican confection, cajeta, Fat Toad's caramel sauce is created by mixing fresh goat's milk with pure cane sugar in traditional copper kettles. The caramel is carefully boiled and hand-stirred to velvety perfection over the course of five hours creating a scrumptious topping for ice cream, fruit, and other desserts.
Run by Steve Reid and Judith Irving and their daughters Calley Hastings and Hannah Reid, Fat Toad's award winning caramel is made in small batches using fresh, local goat's milk from the Ayers Brook Goat Dairy, run by Vermont Creamery.