Black sea bass is so easy to turn into a healthy and delicious meal.
Ingredients:
4 6oz bass filets
2 thinly sliced scallions
1 thinly sliced garlic bulb
1 T olive oil
1 T of balsamic vinegar,
2 cups of chopped cherry tomatoes
Preheat broiler and place rack in the top third of your oven.
Mix the scallions, garlic, oil, vinegar and tomatoes together in a bowl.
Place bass filets in an oven-proof baking dish and season with salt and pepper.
Pour the contents of the bowl over the fish and distribute evenly throughout the pan.
Broil for 10-13 minutes, until the cherry tomatoes are bursting and the fish is opaque throughout.
