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Easy Weeknight: Black Sea Bass with Cherry Tomatoes

Black sea bass is so easy to turn into a healthy and delicious meal.

Preheat broiler and place rack above the halfway point.

In a bowl mix:
2 thinly sliced scallions
1 thinly sliced garlic bulb
1 T olive oil
1 T of balsamic vinegar,
2 cups of chopped cherry tomatoes
Place 4 6 oz bass filets in an oven proof baking dish and season with salt and pepper. Pour the contents of the bowl over the fish and distribute evenly throughout the pan.
Broil for 10-13 minutes, until the cherry tomatoes are bursting and the fish is opaque throughout.