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Easy Weeknight: Black Sea Bass with Cherry Tomatoes

Black sea bass is so easy to turn into a healthy and delicious meal.

Preheat broiler and place rack above the halfway point.

Ingredients:
 
4 6oz bass filets
2 thinly sliced scallions
1 thinly sliced garlic bulb
1 T olive oil
1 T of balsamic vinegar,
2 cups of chopped cherry tomatoes
 
Preheat broiler and place rack in the top third of your oven.
 
Mix the scallions, garlic, oil, vinegar and tomatoes together in a bowl.
 
Place bass filets in an oven-proof baking dish and season with salt and pepper.
 
Pour the contents of the bowl over the fish and distribute evenly throughout the pan.

Broil for 10-13 minutes, until the cherry tomatoes are bursting and the fish is opaque throughout.