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Redcurrant and Blueberry Clafoutis

Traditionally made with cherries, a clafoutis is a wonderful and not-too-sweet way to enjoy our beautiful local berries.

Preheat oven to 350, and butter a skillet or shallow baking dish.

Add to your blender jug, or to a container that fits your immersion wand:

3 eggs
1/4 cup ground raw almonds
1/4 cup flour
1/4 cup sugar
1/4 cup maple syrup
1t vanilla
1 cup milk

Blend until you have a smooth batter.

Scatter 1/4 cup redcurrants and 1/2 cup blueberries in the bottom of your prepared skillet or dish.

Pour the batter over the berries. Sprinkle a pinch or 2 of maple sugar on the surface, then pop into the oven for 30-35 minutes, or until the middle has set.

It is traditional to serve clafoutis topped with powdered sugar, but a tiny drizzle of maple syrup makes this the perfect easy breakfast treat.