This beautiful squash has a firm, almost potato-like texture and sweet, nutty flavor, with notes of citrus and vanilla. It is a relatively new hybrid of kabocha and butternut squashes, and combines the best of both.
Certified Organic and Real Organic
Store whole and uncut in a cool, dry and dark place.
We roasted this in cubes; it cooked quickly and was incredibly delicious—sweet and nutty and flavorful. Highly recommended.
Sweet, well balanced, rich and flavorful. it never makes it past the roasting pan. We eat it like candy with a spoon out of the pan. Really special .
