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appx. 1lb

Sliced Maple Smoked Bacon

appx. 1lb

This is your classic bacon, salty and sweet! Perfect for breakfast or used in a BLT.

pork belly, water, brown sugar, sea salt, celery powder, maple syrup
Storage Tips

Keep refrigerated.

Snug Valley Farm, North Haverhill, VT

Healthy animals result in healthy food. The heritage pigs of Snug Valley spend most of their lives outside on lush pasture. They have lots of room to roam, eat and play, as well as wallow and root, as only pigs can do. They get about 30% of their nutrition from fresh grasses, and the rest from high quality grain feed, a balance which is optimal for an active pig.
The result of all their activity, exercise and fresh air is some of the best tasting and healthiest pork anywhere. I was never a big pork eater growing up because it was so dry and bland. This pork is tender, moist, and a dream to cook, unlike industrially raised pork. And it also goes without saying that this pork is free of additives and so nutrient dense that the flavor is… an epiphany!


February 7, 2021 by

This bacon is TOP NOTCH! My husband said he thinks it's the best bacon he has ever had, and I have to agree with him! I certainly will order it again!

January 12, 2018 by

very high quality bacon. the best I have had in a while.

August 11, 2017 by

Really tasty bacon. I added it to potato salad and it kicked the whole dish up a notch. A good fat to meat balance. Will buy again.

June 17, 2017 by

The flavor of the bacon is mild. It's hard to detect any of the individual flavors being used in smoking the bacon, but in any event, the bacon has wonderful flavor. It's incredibly meaty, more akin to a type of bacon you mind find in Ireland or England. It's delicious. It's definitely pricier than standard bacon, but try it for yourself.

April 18, 2015 by

I've had a lot of high end bacon from high end pigs. I'd never really thought of bacon as sweet before until I tried this. At first I thought the spices were peppercorns and I was nervous about it overwhelming the flavor of the meat. Not so! I think that this is easily the best bacon I have ever eaten. I even like it better than some of the extra-thick that I used to prefer. When they say "the right mixture of fat and meat", they mean it. Each slice has been perfect.