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south indian sambar made in VT
24 oz


24 oz

South India's comfort food, Sambar can be enjoyed with dosas, over rice, or as a soup. Vegetables, lentils, tangy tamarind and savory spices combine to make a wholesome and delicious meal however you choose to serve it.

Water, toor dal (lentil), green beans,* onions,* carrots,*tomatoes,* sunflower oil, *garlic, *tamarind, sea salt, ground coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, curry leaves, ground cumin seeds, red chile powder, whole red chiles, turmeric, cinnamon. (*denotes organic ingredient)
Storage Tips

Keep frozen. Good for 1 week once thawed.

Dosa Kitchen, Brattleboro, VT

Vegan and gluten-free.

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