South India's comfort food, Sambar can be enjoyed with dosas, over rice, or as a soup. Vegetables, lentils, tangy tamarind and savory spices combine to make a wholesome and delicious meal however you choose to serve it.
Keep frozen. Good for 1 week once thawed.
Vegan and gluten-free.
I loved this Sambar and also love the book "DosaKitchen." Very interesting!