This Pink Pacific California Rose Wine Vinegar is bright and refreshing—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. Slow-fermented in small batches and aged in 25-gallon American oak, it lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist.
Keep at room temperature.
