A classic recipe, utilizing seasonal produce.
1 head celeriac
1 cup chopped walnut
1 heaping 1/2 cup of raisina
3 T goat milk skyr or palin yogurt
1 T vinegar
2 T mayo
salt and pepper
Chop the celeriac and apples into 1cm chunks or matchsticks.
Add walnuts and raisins.
In a small bowl, mix together the skyr, vinegar and mayo.
Toss the cut celeriac mixture with the dressing, add salt and pepper to taste and enjoy.