Rhapsody's certified organic rice milk is made by fermenting rice with koji, a culture that breaks down complex carbohydrates into simple sugars, causing it to taste sweet and be easy to digest.
By polishing the brown rice slightly they remove some of the bran and reduce the phytic acid present in the bran, a compound that inhibits the absorption of zinc, iron, and, to a lesser degree, calcium and magnesium.
Because this is a fermented product - it is a very healthy alternative to those looking for a dairy substitue... and delicious too.
Wheat-free. Gluten-free. Vegan. Low sodium. Low calorie. Dairy-free.
I tried to like this. I really tried.
Can you get Hemp Milk or Almond Milk? or maybe some rice milk that's not fermented