Gold potatoes have a light golden hue that remains after cooking, and a soft creamy texture.
Store in a cool, dark place.
Native to South America, these thin skinned potatoes have a succulent texture that makes these pototoes versatile and easy to use in many dishes.
Love these potatoes! Only wish they would not be packaged in a plastic bag, which isn't great for storing them (holds in moisture) or for the environment. I seem to recall them being packaged in a paper bags previously. I'd appreciate returning to that form of packaging.
Sweetest potatoes I've ever had. We just peeled them and steamed, then slathered with butter. The kids just scarfed them up!