Snug Valley Farm Pork Stir Fry

Thinly sliced pork pieces cut from the loin are perfect addition for any noodle dish, soup, fried rice or vegetable stir-fry. These cook up quickly and are great way to have a nice meal on a summer day when you don't want to spend too much time in front of the stove.
Enjoy within 5 days or freeze for later use.

Storage Tips
Keep refrigerated or frozen. On weeks that we receive a delivery of pork, it will be packed fresh, and any remaining will be frozen. If the cuts are packed frozen, they are usually thawed by the time they get to you. Continue to thaw larger cuts by keeping your pork in the refrigerator and use within a week.Pork can be frozen or refrozen without impacting the flavor or texture of the meat. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.