This is a classic sweet Italian sausage. The flavoring blends well with sauces, pastas or is excellent on its own.
4 links per package.
If you plan to cook this up within the week keep it in the fridge. If you are not sure then go ahead and freeze it. Thaw slowly in cool water before cooking.
Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.
I prefer the hot Italian over the sweet Italian, but I ordered these for my cousin and she loved them. Snug Valley Farm pork is the best.
