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Valicenti Pasta Farm Fresh Ramen Noodles

Average rating
(based upon 2 reviews)

These fresh ramen noodles are perfect for homemade ramen soup. The noodles are made withKamut, giving them adelicate flavor.

Kamut, water, sea salt, Alkaline salt (sodium bicarbonate)

12-14 oz / 4-5 serv.

Storage Tips
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.


December 21, 2020 by

It doesn't taste like what you would usually think of when you buy fresh ramen noodles that are made with kansui. It tastes more like Italian pasta.

April 10, 2020 by

Not your college roommate's ramen! I cooked this for a few minutes in chicken broth, and added sauteed onions and greens. The starch from the noodles thickened the broth and made for a substantial meal. The kids loved it!