These fresh noodles are perfect for homemade ramen. They are made with Kamut, giving them a delicate flavor.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
These are delicious. With homemade chicken stock (from all those Farmers To You chicken carcasses), bok choy, ginger and diced or ground poultry, this is a fast and delicious meal. And it is all made from my Farmers To You ingredients.
It doesn't taste like what you would usually think of when you buy fresh ramen noodles that are made with kansui. It tastes more like Italian pasta.
Not your college roommate's ramen! I cooked this for a few minutes in chicken broth, and added sauteed onions and greens. The starch from the noodles thickened the broth and made for a substantial meal. The kids loved it!