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Gluten Free Spinach Tagliatelle

Hand made tagliatelle and now Gluten Free! This Gluten Free Pasta is made from all organic ingredients.

buckwheat, tappioca, potato, brown rice, local eggs, as well as spinach from David and Michelles extensive gardens.
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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