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 fresh vermont made tagliatelle cracked black pepper

Valicenti Pasta Farm Cracked Pepper Tagliatelle

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Tagliatelle is pasta shaped in long ribbons about 1/2 an inch wide. This is a favorite with cream and cheese sauces.

organic semolina, pasteurized eggs, cracked pepper, sea salt

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Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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