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Beet and Ginger Girelle

This girelle pasta is a large, semi-hollow corkscrew shape brilliantly colored by beet juice. Bold enough to stand out in any meal!

Ingredients
Organic semolina, beet juice, pasteurized eggs, fresh ginger, sea salt
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


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