Savory is a versatile herb with a flavor similar to oregano, thyme and marjoram. It has also been used for centuries for soaking and cooking beans in order to make them more digestible.
Store in the refrigerator.
I had never have summer savory before and was surprised it had quite a kick to it. I put it in a rigatoni with butternut squash sauce and it dded a nice touch to a fairly bland dish. I also put it in some braised beet greens and in my squash soup. In the soup, the spice mellowed but the flavor was still interesting and a bit different than oregano or thyme. The size of bag was really large, and I am now going to look at ways to dry it!
Certified Organic
