This is a fresh and simple sauce of plump and juicy little tomatoes, cooked very briefly with olive oil, salt, basil and chilli pepper. Use on any pasta or as that secret flavor boost in soups, stews or sauces that need some extra oomph.
Store in a cool, dark place. Use within one year.
La Vialla is the largest Demeter-certified surface area in Europe, a family-run organic and biodynamic farm. This stunning pesto is a simple weeknight dinner solution, or that extra-special ingredient that can kick your soup, stew, or sauce up a notch or two... or several!
