Red Hen's polenta bread is made with polenta from Geechie Boy Mills in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill. Now available as a sliced loaf for added ease!
Store in the plastic bag it comes in and enjoy within a 3-4 days. To keep this bread longer freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!
Red Hen's schedule means we need to order this bread by Saturday afternoon. If you rely on their bread, make sure it's in your cart on Saturday morning!
Please be aware that bread is picked up in Vermont on Tuesday.
In our experience the bread lasts well and is so delicious that we are proud to offer it.
