For centuries, the island of Sardinia has been known for its saffron and sheep. Malloreddus is Sardinia's traditional pasta shape, often paired with sauces using flavorful local sheep milk cheeses. This version is enhanced with saffron for a splash of color; try it with some delicious Vermont Shepherd cheese to enjoy a true taste of Sardinia.
Store in a cool, dry place after opening.
Delicious! Love the saffron scent and flavor - delicate but still stood up well paired with a strong pesto. Loved the shape too - great for holding lots of sauce!
