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Organic Russet Potatoes

A cool weather comfort food, these russet potatoes have a dark brown (russeted!) skin and white, dry flesh. Enjoy the flaky interior of this potato, traditionally used for a baked potato.

Storage Tips

Store in a cool, dark place.

Brookford Farm, Canterbury, NH

You'll find that 5 lbs doesn't actually go very far with a potato as versatile and tasty as this! Would be great in potato leek soup, potato cheddar soup, or just roasted up to improve the dish of the day.

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