A cool weather comfort food, these russet potatoes have a dark brown (russeted!) skin and white, dry flesh. Enjoy the flaky interior of this potato, traditionally used for a baked potato.
Store in a cool, dark place.
You'll find that 5 lbs doesn't actually go very far with a potato as versatile and tasty as this! Would be great in potato leek soup, potato cheddar soup, or just roasted up to improve the dish of the day.
