1000 Stone Farm Organic Chestnut Mushrooms
Chestnut Mushrooms are a tender delicate mushroom with a sweet, bold, woodsy and meaty flavor. They are great in soups, sautéed with your favorite veggies and on pizza! The caps are sticky and can sometimes be slightly slimy.
Store in plastic clamshell, or brown paper bag in the refrigerator. Best enjoyed within a few days.
1000 Stone Farm packages their mushrooms in clamshells made from recycled plastic. These packages are recyclable.
Located in the rocky and rolling hills of Brookfield, Vermont just north of its famous floating bridge on Sunset Lake, 1000 Stone Farm is a 4-season Certified Organic Mushroom and Vegetable farm. They are dedicated to providing folks with the food they need year-around, feeding the community by supplying food at a cost that is realistic for the consumer, sustaining and supportive of the farmer, as well as the farm land.
October 30, 2020 by Susan
We chopped these up and added them to Hungarian Goulash. Wonderful!