This traditional wide noodle from Naples is easy to love, with pretty ridges that scoop up lots of sauce.
Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.
Trenchers Farmhouse pasta is not whole wheat. They use freshly milled, unbleached and preservative-free wheat, that includes more of the nutritious outer parts of the wheat berry and is then sifted to deliver the traditional delicate pasta flour texture. This is what gives the pasta a smooth, creamier mouthfeel and richer flavor.
