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jar kimchi paste vermont
4 oz

Kimchi Paste

4 oz

Sobremesa's Kimchi Paste is made with the highese quality ingredients including certified organic gochugaru (peppers) from Korea. It is a fermented paste traditionally used for making kimchi and offers a slightly sweet, gingery, garlicky, salty, sour, spicy umami flavor. Its uses are innumerable, and a little goes a long way!

USDA Certified Organic Korean Red Hot Chili Pepper Flakes, Pete's Greens garlic, Friends and Neighbors Organic Farm ginger, Maple Wind Farm habaneros, Champlain Orchards apples, Red Boat fish sauce, sea salt
Storage Tips

This live raw traditionally fermented food should be refrigerated after purchase where it will keep for months.

Sobremesa, Charlotte, VT

Sobremesa's raw fermented vegetables are naturally preserved and keep in the refrigerator for many months. They have fermented for many months and are perfectly sour with a high concentration of probiotics. They have not been pasteurized and thus are rich in the beneficial bacteria that lacto-fermented vegetables have become so recently famous for. They are extremely flavorful and ready to eat straight out of the jar. It's best to limit heating them to keep the bacteria alive and we usually put a few spoonfuls on every meal right before serving.
Raw,Vegan and Gluten-Free


January 9, 2021 by

Phenomenal flavor, perfect heat. I stir it into ramen, stir fries, anything I can think of. This will definitely always be in my fridge.