An Italian flatbread topped with just the right amount of fresh diced garlic, rosemary, and salt to make it a meal of its own. This bread is great heated up, cut into wedges, and served at the dinner table. Or make into a large focaccia panini sandwich and serve a crowd.
Keep sealed tightly in its bag, refresh in the oven.
It LOOKS from the photograph quite unassuming. The other brand offered by FTY look more inticing and unusual.
But man, this thing has great texture and flavor. I had created an infused dipping oil in anticipation of eating it. It turns out that was unnecessary. It's terrific on its own.
