This delightful, diminutive apple dates from 1890s Russia. Dolgos are great to eat fresh, and make stunning jelly and jams, with lots of natural pectin and the most extraordinary deep ruby color. Or use them to add flavor and beauty to any sauce or cider. Tart, intense and zesty, Dolgos also dry really well, and make delicious fruit leather.
Store in the refrigerator.
Eco Apple Certified.
