This is a thinly sliced flavorful steak, cut with the grain of the sirloin. Although less tender than a Delmonico or Strip, the cut is thin and only requires a quick cook time. It is delicious in sandwiches, or used in Fajitas. Marinate it in plenty of salt, wine and spice of your choice.
Certified Grassfed and Humanely Raised
Keep frozen until ready to use.
This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.
