This gold medal winning Clothbound Cheddar has a mottled gray rind with aromas of mushrooms and fresh butter. Flavors are similar to a traditional English cheddar: grassy, nutty notes dominate with some lemony accents and a smooth, lactic body that carries on through a meaty finish. This is more delicate than many clothbound cheddars, a crumbly delight perfect for any cheese board.
Store in the refrigerator.
