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Grafton Clothbound Cheddar Cheese

This gold medal winning Clothbound Cheddar has a mottled gray rind with aromas of mushrooms and fresh butter. Flavors are similar to a traditional English cheddar: grassy, nutty notes dominate with some lemony accents and a smooth, lactic body that carries on through a meaty finish. This is more delicate than many clothbound cheddars, a crumbly delight perfect for any cheese board.

Unpasteurized cow milk, salt, cultures, enzymes
Storage Tips

Store in the refrigerator.

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