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Gluten Free Portobello & Gorgonzola Ravioli

It is a real treat to have gluten free ravioli from Valicenti Pasta. Delicious roasted portobello mushrooms, gorgonzola, ricotta and herbs shine in this buckwheat flour based dough.

Dough: buckwheat flour, tapioca starch, potato starch, brown rice flour, flax meal, psyllium, guar gum, pasteurized eggs, water, sea salt Filling: roasted portobello, Gorgonzola, ricotta, onion, Dijon, Worcestershire, garlic, thyme, extra virgin olive oil, sea salt, black pepper
Storage Tips

For best results, keep ravioli frozen and add directly to boiling water when ready to prepare.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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