Valicenti Pasta Farm Gluten Free Portobello & Gorgonzola Ravioli
It is a real treat to have gluten free ravioli from Dave and Michelle at Valicenti. Delicious roasted portobello mushrooms, gorgonzola, ricotta and herbs shine in this buckwheat flour based dough.
Dough: buckwheat flour, tapioca starch, potato starch, brown rice flour, flax meal, psyllium, guar gum, pasteurized eggs, water, sea salt Filling: roasted portobello, Gorgonzola, ricotta, onion, Dijon, Worcestershire, garlic, thyme, extra virgin olive oil, sea salt, black pepper
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.