This is a flavorful loaf, speckled with sesame, flax, sunflower and poppy seeds. It has a thin crust and the texture is soft and chewy. It does not come sliced in order to preserve freshness, but it can easily be sliced at home and is best when lightly toasted.
Keep refrigerated. This bread comes packed in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.
Bonté Bakery uses only the purest ingredients to make gluten-free confections and gluten-free artisan bread without sacrificing taste.
This is delightful toasted, with actual flavor and chewiness ... and those yummy seeds! Easy to slice for sandwiches and has the mouth-feel of actual bread. Fantastic!
This is the best GF bread that I've ever had! Kudos to this wonderful bakery!
I love this bread toasted! ITs the best gluten free toast I've found.
