Bonté Bakery Gluten Free Artisan Seeded Loaf
This is a flavorful sandwich loaf, speckled with sesame, flax, sunflower and poppy seeds. It has a thin crust and the texture is soft and chewy. It does not come sliced in order to preserve freshness, but it can easily be sliced at home and is best when lightly toasted.
water, buckwheat flour, tapioca starch, millet flour, *psyllium husk, *cane sugar, *apple cider vinegar, *sunflower seeds, *sesame seeds, *flax seeds, *poppy seeds, yeast, Celtic sea salt. *organic
Keep refrigerated. This bread comes packed in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.
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October 31, 2021 by Terri
This is the best GF bread that I've ever had! Kudos to this wonderful bakery!
October 22, 2021 by Linda
I love this bread toasted! ITs the best gluten free toast I've found.