Organic Vermont maple added to dense and delicious gelato, what could be better?
How is gelato different from American ice cream? Good question. Gelato is lower in fat content and usually has less air whipped into the mix, resulting in a heavier or denser product. Because it has less total fat, it must be served as a slightly warmer temperature.
Larson Farm's A2A2 Cream-Top Milk is organic milk from grassfed Jersey cows. The Larson Farm has been selectively breeding their herd of Jerseys for the A2 protein. The A2 protein can be easier to digest for people with dairy sensitivities; however, their milk, yogurt and gelato do contain lactose.
Flavorless and not rich tasting like a gelato should be. I was very disappointed.