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Frozen Steelhead Trout Petit Fillets

Loaded with Omega-3s, New York Steelhead is as nutritious as it is delicious.
Grown with no hormones or antibiotics, deboned on site, then vacuum-sealed using a special film called Modified Atmosphere.
Free of mercury, artificial dyes and microplastics.

Ingredients
Steelhead trout
Storage Tips

Keep frozen, or refrigerate and consume within 30 days of thawing.

Meal Suggestions

Hudson Valley Fisheries, Hudson, NY

4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.
Uses the safest, most hygienic way to package fresh seafood in order to improve food safety, promote longer shelf life and preserve freshness and color.