Easy, fluffy buttermilk biscuits at your fingertips! Brush tops with butter and bake at 400 for 26 - 30 minutes or until brown and flaky.
Keep in a cool and dry place.
this is an easy side when cooking dinner on Sunday for my regulars. they love them and we even cut then in half b/c they're generously sized. I keep these in the freezer as a staple.
I love that I can take just one from the package for a solo breakfast, or bake them all if the family’s sitting down together. (They aren’t frozen together in one chunk.)
My toaster oven does a fine job preparing these. I don’t always top with butter before baking, but they taste great either way.
Perfect for a lazy Sunday morning with the paper - these are delicious - everyone in my family loves them. Easy, flaky: YUM!
