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4 oz

Frozen Applewood Hot Smoked Steelhead Trout

This sustainably farmed Steelhead trout is applewood hot smoked in small batches at Samaki, a family owned smokehouse located in the Hudson Valley.
"Hot" refers to the high temperature at which it is smoked (145 degrees), not the flavor profile.
Deliciously flaky and decadent.

Steelhead trout, salt, sugar, natural applewood smoke.
Storage Tips

Keep frozen, or refrigerate and consume within 30 days of thawing.

Hudson Valley Fisheries, Hudson, NY

4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.

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