This sustainably farmed Steelhead trout is applewood hot smoked in small batches at Samaki, a family owned smokehouse located in the Hudson Valley.
"Hot" refers to the high temperature at which it is smoked (145 degrees), not the flavor profile.
Deliciously flaky and decadent.
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Keep frozen, or refrigerate and consume within 30 days of thawing.
4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.
