Wapsie Valley is an heirloom, open-pollinated variety grown in Vermont. The kernels are harder, intensely flavored, and more nutritious than hybrids, but yield less corn per acre.
Store in a cool, dry, dark place.
The corn grinds into a rich orange meal and has an earthy, robust flavor and a super crunchy texture. This flour is grown and milled by Nitty Gritty Grain Company of Vermont, a small family-owned certified organic farming operation committed to producing delicious, wholesome, locally-grown products.