Maine Grains organic spelt flour is your go-to for everything from robust bread loaves to delicate, flaky pastries. Among ancient grains, spelt stands out for its similarity to modern wheat, making it a versatile swap for whole wheat flour in your favorite recipes. Just tweak the dough’s hydration, and you’re good to go!
Spelt is easier to digest than wheat so is often used by people who have wheat allergies or sensitivities. Spelt, like wheat, contains gluten so is not appropriate for a gluten free diet.
Certified Organic.
Freshly milled flour is best kept in the refrigerator or freezer.
While Maine Grains places a best by date on the packaging, the product will last for a lot longer if stored in a cool dark environment (freezer is best).
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.
