Birchgrove Baking English Muffins
These English muffins are bulky and perfect toasted for breakfast, with eggs or as an afterschool snack.
This comes as a 6 pack of 3 oz muffins each.
King Arthur AP Flour, Mansfield Dairy Milk, Malt Powder, Corn Starch, Yeast, Cabot Butter, Baking Powder, Salt
Muffins hold best under refrigeration or frozen if not consumed within four days.
Birchgrove suggests splitting each muffin (purists use a fork, but a knife works too) and toasting. Add your favorite butter, jam, peanut butter or whatever spread you would like and maybe cook up your favorite style of egg to go with it.
February 12, 2022 by K.j.
I REALLY like these. There's another local brand I can sometimes get at the big natural foods chain that are my all time favorite, but these are almost as good. They are a bit softer and thicker than a grocery store english muffin. IMHO, this makes them yummier with that hint of crunch from toasting but a tender interior. I like that this comes in a larger package than my other fave, too, because my teen sometimes finishes those off before I get any. While I'm normally a light toast person (setting 2 on my toaster), these require longer for optimal texture (setting 5.)
January 9, 2022 by Kristin And Bill
Just toasted up my first this morning -- had one half with butter, the other with homemade blackberry jam. YUM!
December 16, 2021 by Audrey
These are perfect! Closer to the way the British make English muffins in that they're soft and have terrific flavor. They hold up to toasting and add a little butter and jam and, well, a delightful breakfast treat! I imagine they would make a fantastic breakfast sandwich as well.
November 19, 2021 by Kiki
These English Muffins are Great....light and fluffy ...almost like a cross between an English Muffin and a biscuit. They toast up great and yummy with butter and jam or peanut butter