Burnt Rock Farm Organic Eggplant
These beautiful Italian style eggplants are grown by Justin Rich of Burnt Rock Farm. Their dark purple, tear dropped shaped fruits surround a creamy white and slightly spongy interior flesh and slightly sweet in flavor.
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Storage Tips
Store in a plastic bag in the refrigerator.
Burnt Rock Farm, Huntington, VT
These eggplants are harvested before many seeds develop and are thus less bitter than a very large eggplant. Picked fresh, and delivered to you with in a few days for the best taste. They are fleshy in texture and so makes for a great substitute for meat in a vegetarian dish.
Certified Organic