Pasteurized Cow Milk
Inspired by a classic french style brie, this bloomy rind cheese was created by the Kehler brothers at Jasper Hill Farm in Greensboro, Vermont. It is smooth, creamy and rich, enjoy!
Store in the refrigerator.
When this cheese is young it has a smooth texture and rich buttery flavor. As it ripens the flavors deepen to toasted nuts, bacon, cauliflower and creme fraiche. The milk comes from the Ayrshire Cows at Jasper Hill who spend much of their time out on pasture.
1 wheel, approximately 8 ounces
Jasper Hill Farm, located in the Northeast Kingdom, has a small herd of Ayrshires that are quite spoiled. The cows go out on a fresh piece of pasture after every milking during the spring summer and fall and are fed a ration of dry hay through the winter, when they stay in avoiding harsh winter wind and snow and listen to a great selection of jazz and classical music. These healthy happy cows are taken care of by Andy Kehler, who has worked with his brother Mateo Kehler since 1998 making superior cheeses.
Truly delicious and just ripe. It arrived Aug. 2, I kept it in the fridge till the 14th, took it out in the morning, served it in the evening, and found it perfect. Runny, with no chalky interior. We slowly finished it in the next few evening -- leaving it out the while -- and it continued very satisfactory.
This is a wonderful soft brie-style cheese. I had this out along with the Mt. Alice and Weybridge at a party recently, and although it started out as the largest, this cheese was the smallest one by the end. It has personality, but is not too sharp or "stinky" for timid cheese eaters.
This cheese is soooooo good with my home baked sourdough bread!
we adore this yummy brie-like cheese!
Love this cheese. It is similar to a mild triple creme brie.
