Moses is an approachable and nuanced brie-style cheese. Beneath its thin bloomy rind lies a gooey, milky core showcasing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts.
Store in the refrigerator.
Truly delicious and just ripe. It arrived Aug. 2, I kept it in the fridge till the 14th, took it out in the morning, served it in the evening, and found it perfect. Runny, with no chalky interior. We slowly finished it in the next few evening -- leaving it out the while -- and it continued very satisfactory.
This is a wonderful soft brie-style cheese. I had this out along with the Mt. Alice and Weybridge at a party recently, and although it started out as the largest, this cheese was the smallest one by the end. It has personality, but is not too sharp or "stinky" for timid cheese eaters.
This cheese is soooooo good with my home baked sourdough bread!
we adore this yummy brie-like cheese!
Love this cheese. It is similar to a mild triple creme brie.
