This celery comes with it's leafy tops, and is crisp and juicy with thick green stalks that bring bright flavor and crunch.
Store in a plastic bag in the refrigerator.
Celery was orginally an aromatic bitter herb known as smallage. What was a thin stalked pungent herb, celery as we know it today has been cultivated for thick, mild flavored stalks. Organically grown in beautiful soil gives this celery its full flavor and lots of crunch.
This is the best celery I have ever eaten. I wait every late summer in order to enjoy this delicacy. It is delicious on its own with a dip or put in salads leaves and stems. You will be spoiled having this celery as the supermarket ones will pale in comparison. Flavor is so full and complex.