Red Hen Baking Co. Organic Sliced Three Millers Bread
A sandwich size Pain au Levain baked entirely with regionally grown and milled wheat.
Organic Unbleached Wheat Flour, Water, Organic Stoneground and Sifted Wheat Flour, Organic Whole Wheat Flour, salt
Red Hen developed Three Millers to recognize the current local and regional partnerships they have with grain growers, specifically Farmer Ground in New York, Moulin des Cedres in Quebec, and their own mill at the bakery in VT, each milling grain grown within a few miles of where it was being milled. They ended up with a bread that is basically a naturally- leavened version of the Cyrus Pringle, a Red Hen favorite that has recently been retired.
April 17, 2021 by Tina
We love this bread - it's a HUGE loaf and delicious for sandwiches, toast, or just to eat alone. Lasts a long time in the fridge as well!
April 9, 2021 by Nancy
A crunch in every bite! Makes excellent toast. Mild taste and uniform loaf.
April 5, 2021 by Rebekah
We used to get & really liked a different Pain au Levain from Red Hen. When we saw the description for this one, we thought it would be similar, but this is much more of a whole wheat taste. It was good, but we prefer Waitsfield Common.