A classic French baguette with a delightful, open interior and a thin, crisp crust.
Best eaten the day you receive it. If you can't eat it right away, put it in the freezer for later, and re-crisp by heating in a 350 degree oven for 10-15 minutes.
Leavened with a yeast starter called a sponge and a pinch of Red Hen Baking Co.'s natural starter for better flavor and keeping.
Love this baguette! I hate a baguette with a soft crust. This baguette crust is wonderfully hard & crisp and doesn't disappoint.
My French husband says this baguette rivals any baguette from France. Thank you, Red Hen Baking Co. Everything we order from your baking is top notch!
This is a delicious baguette. The directions for reviving it by running under cool water and immediately heating in an oven are spot on -- makes it taste freshly-baked again!