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Little Lakes Ranch, LLC Grassfed Sirloin Tip Steak

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This Sirloin tip steak is a large cut, perfect for grilling and slicing thinly across the grain. It goes by a few other names: flap meat, flap steak, sirloin tip steak, sirloin flat steak or bavette.
Enjoy within 5 days or freeze for later use.

Size
appx. 12-16 oz
Variable Weight
$23.98/lb $19.98/lb
Price
$19.20 $15.98

Storage Tips
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Little Lakes Ranch, LLC, Ritchfield Springs, NY

A beef lover's steak - rich, red, and meaty, sirloin is considered the most flavorful steak, but is only slightly less tender than a Delmonico or Strip.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.


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