This Sirloin tip steak is a large cut, perfect for grilling and slicing thinly across the grain. It goes by a few other names: flap meat, flap steak, sirloin tip steak, sirloin flat steak or bavette.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
A beef lover's steak - rich, red, and meaty, sirloin is considered the most flavorful steak, but is only slightly less tender than a Delmonico or Strip.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.