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Grassfed Flank Steak

The flavor of this cut is some of the best there is. Flank steak is a bit leaner than Skirt Steak, and both are perfect for home made Fajitas.
Certified Grassfed and Humanely Raised

Storage Tips

Keep frozen until ready to cook.

Meal Suggestions

River and Rail Farm, Troy, NY

This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.