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Whizzo Bagels Whizzo's Plain Bagels

Average rating
(based upon one review)

Plain bagels- no seeds- no spice- for those who of us who like to keep it simple. Anne Labrusciano makes these delicious bagels in small batches in Marshfield, VT. They are the perfect balance of chew, with a tender crumb and are subtly sweet and salty.

Ingredients
flour, water, sugar, malt, salt, yeast

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Storage Tips
Store in a plastic bag at room temperature and enjoy within a couple of days. If they don't disappear within a couple of days, slice and freeze.

Whizzo Bagels, Marshfield, VT

Quality ingredients and Anne’s skillful handcrafting make these bagels outstanding. Each bag contains a total of 4 plain bagels.


Reviews

April 28, 2018 by

These bagels are incredible. We didn't even do butter or cream cheese, they are great just toasted. We usually get our bagels from Bagelsaurus in Cambridge, but now my kids are asking for "the good bagels" instead!