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Mini Double Crust Apple Pie

The mini version of Champlain Orchard's 9 inch Double crust pie! This is a classic apple pie made from a flavorful mix of apples from Champlain Orchards. It has a double crust, top and bottom and is spiced with cinnamon and nutmeg.

Champlain Orchard apples, Cabot butter, eggs, salt, organic flour, sugar, nutmeg and cinnamon.
Storage Tips

Store pie in the box it came in, in the refrigerator until ready to reheat and serve or freeze for a later date. The 'Best By' date on their package is for pies held at room temperature; refrigeration extends this date by two days. Enjoy!

Champlain Orchards, Shoreham, VT

Champlain Orchards bakes these pies fresh to order each week on Mondays. Their pies are made from basic, whole ingredients without any preservatives and we keep them refrigerated to extend their shelf life.

This pie is fabulous warm with a chunk of Grafton Cheddar or a scoop of vanilla ice cream.

It is already baked but is best finished off in the oven before serving. Bake at 350 for 15 minutes; let sit for 5 minutes and serve.


March 17, 2019 by

Nicely spiced, buttery crust, yum!!