To celebrate their 20th year making cheese, Cellars have developed a Special Edition Willoughby that has been bathed in luscious maple liqueur from Green Mountain Distillers. This cheese combines the best of two worlds: Willoughby’s aroma of buttery cured ham is augmented by the distinct woodsy and sweet notes of maple.
Green Mountain Distillers focuses on producing high-quality spirits from grain sourced from a family farmer-owned cooperative. Their own “Taste of Place” is derived from pristine spring water drawn from the foot of Mount Mansfield.
