This special edition creamy, indulgent Willoughby cheese has been bathed in luscious maple liqueur from Green Mountain Distillers, and combines the best of two worlds: Willoughby’s aroma of buttery cured ham, augmented by the distinct woodsy and sweet notes of maple. Don’t skip the rind—it’s packed with maple goodness!
Green Mountain Distillers focuses on producing high-quality spirits from grain sourced from a family farmer-owned cooperative. Their own “Taste of Place” is derived from pristine spring water drawn from the foot of Mount Mansfield.
