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whole wheat artisanal cinnamon rolls with cream cheese icing
T/F

Vermont Maple Cinnamon Rolls

Deliciously chewy whole wheat rolls, loaded with cinnamon and a tangy cream cheese glaze.

Ingredients
Vermont whole wheat flour, Vermont whole milk, Vermont butter, Vermont maple syrup, Vermont maple sugar, cream cheese, powdered sugar, eggs, yeast, vanilla extract, cinnamon, nutmeg, sea salt.
Storage Tips

These rolls are fresh baked, consume or freeze soon.


Reviews
froze well; great after defrosting and heating
April 12, 2024 by

I ordered these cinnamon rolls because they are my favorite pastry, but I was out of town the day we got this order. My teen put them in the freezer, as I'd asked, but took no special care with them (didn't re-wrap or double freezer bag the tin.) 8 days later, I remembered they were in there and put the frozen cinnamon rolls (still in their tin in a bag) into the fridge to defrost. The next morning, I put in a 350 F oven for ~10 minutes to reheat them. They tasted pretty darn great! My (reheated) cinnamon rolls had a nice, moist texture and were not dry at all. I like the frosting on these, too, and I can be picky about that part. (I don't like a mall Cinnabon, for example, because I find an off flavor in the frosting.)

Nice flavor but Not Fresh
March 31, 2024 by

I enjoyed the maple and cinnamon aspects of these rolls, as well as the cream cheese frosting. However, they were not fresh and dried out when I opened them.