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Sliced Smoked Bacon

This is your classic bacon, salty and sweet! Perfect for breakfast or used in a BLT.

pork belly, salt, cane & brown sugar, sodium erythorbate (2.78%), sodium bicarbonate (1% buffer), sodium nitate (.6%)
Storage Tips

If you plan to cook this up within the week, keep it in the fridge. If you are not sure, then go ahead and freeze it. Thaw slowly in cool water before cooking.

Crossmolina Farm, Corinth, VT

Crossmolina's pigs are a Duroc and Hampshire cross and live in pasture in the summer and in warm, cozy pig huts in the winter. They are fed local grain and vegetables from the farm, and they have incredible flavor and marbling.

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